About

 
 
 

The Wild Son is an all day restaurant serving breakfast, lunch and dinner with an emphasis on delicious and healthy proteins, vegetables, greens and grains. Our bar serves fresh juice, coffee, cold beer, organic wine and creative cocktails.

The Wild Son lives in a light and airy space with friendly service and bohemian sensibilities. Located on a quiet street between the Highline and the Hudson River and around the corner from the Whitney Museum of Art and all the nightlife that NYC’s Meatpacking District has to offer…

 

DINNER MENU

 

FRESH OYSTERS

served chilled, by the half dozen with nori mignonette

WILD SEAWANHAKA OYSTER BAY, LONG ISLAND, NY   18

 

POINT LOOKOUT CHESAPEAKE BAY, MD   19

 

BLACK DUCK SALTS HOG ISLAND BAY, VA   19

 

MIXED DOZEN OF ANY OF TODAY’S OYSTERS   35

 

PANTRY

 

HOUSE BAKED BREAD & HOMEMADE BUTTER   4

 

WARM OLIVES, CANDIED GRAPEFRUIT RIND, CITRUS OIL    6

 

PRESSED GOAT CHEESE, TOASTED SESAME SEEDS, POACHED PEAR   9

 

RAW WALNUT PATE, CASHEW CHEESE, CRUDITE 12

 

FRIST

 

GREEN SALADKALE, ROOT VEGETABLES, ROASTED SQUASH, SALTED GRANOLA, MISO DRESSING  12

 

 EARLY SUMMER  BIBB LETTUCE, TREVISO, GREEN APPLES, RADISH, SWEET WALNUTS, GREEN RANCH  12

 

WARM BLACK KALE, WILTED WITH HOUSE FERMENTED CHILI, COCONUT OIL & BREADCRUMBS  14

 

SHISHITO PEPPERS, GREMOLATA, TONNATO AIOLI   13

 

ROASTED RAINBOW CARROTS, DILL YOGHURT, MINT, HAZELNUTS  14

 

FRIED BLACK RICEDICED VEGETABLES, YESHI, EGG YOLK  15

 

STEAMED CLAMS, GINGER & ALMOND MILK TEA, CORN, CELERY FROND, GREEN CORIANDER  15

 

FRIED OYSTERS, GREEN CHILI & CILANTO RAITA IN LETTUCE CUPS  16

 

PLATES, SANDWICHES & SHARES

 

 

FRIED CAULIFLOWER SANDWICH SHISHITOS, FRISEE, PICKLED ONION, CILANTRO, GREEN YOGHURT  15

 

PULLED BACON SANDWICH TOMATO, BIBB LETTUCE & ROSEMARY MAYO ON BRIOCHE  16

 

LATE BREAKFAST SANDWICH SUNNY EGG, GUANCIALE, RABE CHIMICHURRI & RED PEPPER AIOLI  14

 

MUSSELS, HOUSE GUANCIALE, SERRANO PEPPERS, SMOKED BROTH & HOUSE BAKED BREAD  21

 

PAN ROASTED CHICKEN, CHARRED RAPINI, HOUSE FERMENTED RED CHILI  23

 

HICKORY SMOKED WHOLE ROASTED TROUT, CELERY RIBBON SALAD, TORTILLA, JALAPEÑO YOGHURT  26

 

BRAISED LAMB BREAST, RADISH SLAW, LETTUCE CUPS, ZA’ATAR YOGHURT, HONEY  27

 

BUTCHER STEAK, GRILLED PEPPERS, FINGERLING POTATOES, SALSA VERDE  29

 

SIDES

 

CRISPY FINGERLING POTATOES, VINEGAR SALT, AIOL  I8

 

BROCCOLI RABE, FERMENTED CHILI, GARLIC & GOLDEN RAISINS  9

 

SMALL SALAD, DAILY GREENS & VEGETABLES WITH LEMON HONEY VINAIGRETE  7

 

SWEETS

 Daily Baked Goods  (prices vary)

vegan options available

 

Ice Cream   6

100% organic ice cream flavors change weekly

a collaboration with MILK SUGAR LOVE

 

Coffee  3

Espresso  3

Latte  4

After dinner drinks available

 

BAR

 

BEER ON DRAFT

Other Half Brewery, seasonal, Brooklyn, NY

Greenport Brewery Leaf Pile Ale, Greenport,NY

Anderson Valley Brewing The Holy Gose Boonville, CA

Two Roads Brewing Co, Ol’ Factory Pilsner Stanford, CT

Allagash Brewery, Saison, Portland, ME

Downeast Cider, Unfiltered Cider East Boston, MA

Free Will Brewing, Brew & Destroy Philadelphia, PA 

Belgian Dark Strong Ale (8% ABV) 10

 

BEER BOTTLES & CANS

Tecate, Mexico (can)  6 

with or without “the works”     

Montauk Ale, NY (can)  6

Newburgh Brewing Co, Cream Ale Newburgh, NY (16oz can)  7

New Belgium, Ranger IPA Asheville, NC  7

Founders Brewing Co, Porter Grand Rapids, MI  8

Empire Brewing, Black Magic Stout Syracuse, NY  8

 

WINE

WHITE

Fiuza, Portugul Alvarinho / 11 glass / 40 bottle

Domaine de la Chaise, France Sauvignon Blanc / 12 glass / 48 bottle

 

SPARKLING

Cavas Hill, Spain, bottle fermented Cava12 glass / 48 bottle

 

ROSE

Le Petit Francais, France Grenache/Syrah / 12 glass / 46 bottle

 

RED

Red Hook Winery, NY Cabernet Franc / 12 glass

Rickshaw, CA Pinot Noir / 13 glass / 49 bottle

Girasole Vineyards, CA Organic Cabernet Sauvignon / 14 glass / 54 bottle

 

COCKTAILS

 

All Day Sip

contratta bianco vermouth / fino sherry / olive / served chilled & up

 

The Wild Daughter

cappelletti rosso / fresh watermelon / lemon / agave / lime oil / house carbonated / served up

 

Golden Shrub

cocchi americano / cappelletti/ mango turmeric shrub / served up

 

Pumpkin Sherry Cobbler

amontillado / punt a mes / pumpkin / fall spice / peychaud’s

 

Cold Brew Fizz

house cold brewed coffee / amontillado sherry vanilla  / angostura/ house carbonated

 

La Rojita

contratta bianco vermouth / fino sherry / red bell pepper juice  / malic /smoked salt

 

Osiris

amontillado / cardamaro / east india solera sherry / cinnamon bitters / up with a cherry

 

Old Medicine

hickory smoked tawny port / lemon /  ginger / peat tincture

 

Mayan Flip

amontillado / chocolate vermouth /  lapsang syrup /  egg / served up

 

 
 

 

CONTACT

 

 

53 LITTLE WEST 12TH ST,

NEW YORK, NEW YORK 10014

 

INFO@THEWILDSONNYC.COM

(212) 727-7900

HOURS

BREAKFAST & LUNCH MENU:

7 DAYS A WEEK 10AM-4PM

HAPPY HOUR  MONDAY-FRIDAY 4PM-7PM

DINNER MENU:

7 DAYS A WEEK STARTING AT 5:30

 

FOLLOW @THEWILDSONNYC