About

 
 
 

The Wild Son is an all day restaurant serving breakfast, lunch and dinner with an emphasis on delicious and healthy proteins, vegetables, greens and grains. Our bar serves fresh juice, coffee, cold beer, organic wine and creative cocktails.

The Wild Son lives in a light and airy space with friendly service and bohemian sensibilities. Located on a quiet street between the Highline and the Hudson River and around the corner from the Whitney Museum of Art and all the nightlife that NYC’s Meatpacking District has to offer…

 
 

DINNER MENU

 

FRESH OYSTERS

served chilled, by the half dozen with nori mignonette

Black DuckSalts Hog Island Bay, VA   19

Point Lookout Chesapeake Bay, MD   19

Beausoleil New Brunswick, Canada   19

Mixed Dozen of any of today's oysters   35

 

APPETIZERS

Raw Walnut Pate  12

cashew cheese, raw vegetables & toast

 

Shishito Peppers  13

gremolata, tonnato aioli

 

Fried Black Rice  15

diced vegetables, yeshi, egg yolk

 

Fried Oysters  16

green chili & cilantro raita in lettuce cups

 

Steamed Clams  15

ginger & almond milk tea, corn, celery frond, green coriander

 

SNACKS

Milk & Honey  12

burrata cheese over grilled seven grain, local honey, smoked salt & xvirgin

 

Warm Olives  6

candied grapefruit rind, citrus oil

 

Valentina Cucumbers  8

sliced cucumbers, valentina, sweet vinegar, pickled onions, cilantro & chili self

 

SALADS

Green Salad  12

kale, root vegetables, roasted squash, salted granola, miso dressing

 

Early Summer  12

bibb lettuce, treviso, green apples, radish, sweet walnuts, green ranch

 

SANDWICHES

Special Burger #2  16

house blend double cheese burger, aged cheddar & dressed greens on grilled sesame seed brioche roll

add crispy fingerling potatoes +4

add hardwood smoked bacon  +3

 

Fried Cauliflower Sandwich  15

shishitos, frisee, pickled onion, cilantro, green yoghurt

 

Pulled Bacon BLT  16

tomato, bibb lettuce & rosemary mayo on brioche

 

PLATES & SHARES

Mussels  21

house guanciale, serrano peppers, smoked broth & house baked bread

 

Pan Roasted Chicken  23

charred rapini, house fermented red chili

 

Smoked Whole Roasted Trout  26

celery ribbon salad, tortilla, jalapeño yoghurt

 

Braised Lamb Breast  27

radish slaw, lettuce cups, za’atar yoghurt, honey

 

SIDES

Roasted Rainbow Carrots  12

dill yoghurt, mint, hazelnuts

 

Warm Black Kale  12

wilted with house fermented chili, coconut oil, breadcrumbs

 

Crispy Fingerling Potatoes  18

vinegar salt, aioli

 

Broccoli Rabe  9

fermented chili, garlic & golden raisins

 

Small Salad  7

daily greens & vegetables with lemon honey vinaigrette

 

SWEETS

Daily Baked Goods  (prices vary)

vegan options available

 

Ice Cream   6

100% organic ice cream flavors change weekly

a collaboration with MILK SUGAR LOVE

 

Coffee  3

Espresso  3

Latte  4

After dinner drinks available

 
 

BAR

 

BEER ON DRAFT

Other Half Brewery, seasonal, Brooklyn, NY

Greenport Brewery Leaf Pile Ale, Greenport,NY

Anderson Valley Brewing The Holy Gose Boonville, CA

Two Roads Brewing Co, Ol’ Factory Pilsner Stanford, CT

Allagash Brewery, Saison, Portland, ME

Downeast Cider, Unfiltered Cider East Boston, MA

Free Will Brewing, Brew & Destroy Philadelphia, PA 

Belgian Dark Strong Ale (8% ABV) 10

 

BEER BOTTLES & CANS

Tecate, Mexico (can)  6 

with or without “the works”     

Montauk Ale, NY (can)  6

Newburgh Brewing Co, Cream Ale Newburgh, NY (16oz can)  7

New Belgium, Ranger IPA Asheville, NC  7

Founders Brewing Co, Porter Grand Rapids, MI  8

Empire Brewing, Black Magic Stout Syracuse, NY  8

 

WINE

WHITE

Fiuza, Portugul Alvarinho / 11 glass / 40 bottle

Domaine de la Chaise, France Sauvignon Blanc / 12 glass / 48 bottle

 

SPARKLING

Cavas Hill, Spain, bottle fermented Cava12 glass / 48 bottle

 

ROSE

Le Petit Francais, France Grenache/Syrah / 12 glass / 46 bottle

 

RED

Red Hook Winery, NY Cabernet Franc / 12 glass

Rickshaw, CA Pinot Noir / 13 glass / 49 bottle

Girasole Vineyards, CA Organic Cabernet Sauvignon / 14 glass / 54 bottle

 

COCKTAILS

 

All Day Sip

contratta bianco vermouth / fino sherry / olive / served chilled & up

 

The Wild Daughter

cappelletti rosso / fresh watermelon / lemon / agave / lime oil / house carbonated / served up

 

Golden Shrub

cocchi americano / cappelletti/ mango turmeric shrub / served up

 

Pumpkin Sherry Cobbler

amontillado / punt a mes / pumpkin / fall spice / peychaud’s

 

Cold Brew Fizz

house cold brewed coffee / amontillado sherry vanilla  / angostura/ house carbonated

 

La Rojita

contratta bianco vermouth / fino sherry / red bell pepper juice  / malic /smoked salt

 

Osiris

amontillado / cardamaro / east india solera sherry / cinnamon bitters / up with a cherry

 

Old Medicine

hickory smoked tawny port / lemon /  ginger / peat tincture

 

Mayan Flip

amontillado / chocolate vermouth /  lapsang syrup /  egg / served up

 

 
 

OYSTER HAPPY HOUR

MONDAY-FRIDAY, 4PM-7PM

TODAY'S OYSTERS

Wild Seawanhaka   1 ea

Oyster Bay, Long Island, NY


Point Lookout  1.50 ea

Chesapeake Bay, MD

 
Black Duck Salts   1.50 ea

Hog Island Bay, VA 

 

DRINK SPECIALS

$2 OFF All Draft & Bottled Beers 

$3 OFF All Glasses of Wine     

$9 Bartenders Choice Cocktail

 

ADDINAL FOOD

Warm Olives  6

Candies grapefruit rind, citrus oil

 

Fried Oyster Taco  6 ea

Jicama Slaw, Cilantro Yoghurt, Tortilla

 

Crispy Fingerling Potatoes  6

Vingar Salt, Aioli

 

Pressed Goat Cheese  9

Toasted Sesame Seeds, Poached Pear & Honey

 

Raw Walnut Pate & Crudite  12

Cashew Cheese, Raw Vegetables, Toast

 

Shishito Peppers  13

Gremolata, Tonnato Aioli

 

Fried Black Rice  15

Diced Vegetables, Teshi, Egg Yolk

 
 

 

CONTACT

 

 

53 LITTLE WEST 12TH ST,

NEW YORK, NEW YORK 10014

 

INFO@THEWILDSONNYC.COM

(212) 727-7900

HOURS

BREAKFAST & LUNCH MENU:

7 DAYS A WEEK 10AM-4PM

HAPPY HOUR  MONDAY-FRIDAY 4PM-7PM

DINNER MENU:

7 DAYS A WEEK STARTING AT 6:00

 

FOLLOW @THEWILDSONNYC