DINNER MENU

 

SNACKS

Daily Bread & Butter  4

Pressed Goat Cheese  8

Olives

Rolled Leaves  8

heirloom grains, date, mint

Raw Walnut Pate   11

cashew cheese, crudite, toast

 

SMALL

 

Chicory Salas  11

market greens, roasted seeds, buckwheat ranch

 

Green Salad  12

shaved roots, salted granola, miso

 

Shishito Peppers  13

gremolata, tonnato aioli

 

Fried Wild Black Rice  14

diced vegetables, yeshi, egg yolk

 

Fried Oysters  15

wild seawanhakas, green chili, cilantro raita 

 

Lamb  17

radish slaw, yoghurt, honey, lettuce cups

 

LARGE

Mussels  19

house guanciale, serrano, smoked broth

 

Warm Smoked Trout  26

celery salad, flatbreak, green yoghurt

 

Chicken  23

charred greens, red chili ferment

 

Market Fish  25

nut milk broth, littlenecks, ginger 

 

Steak  28

chicory, fingerlings, salsa verde

 

SIDES

Wilted Lacinto Kale  10

Fermented chili, coconut oil, breadcrumbs

 

Roasted Carrots  11

dill yoghurt, mint, hazelnuts

 

Fingerling Potatoes  8

vinegar salt, aioli

 

SWEETS

 Daily Baked Goods  (prices vary)

vegan options available

 

Ice Cream   6

100% organic ice cream flavors change weekly

a collaboration with MILK SUGAR LOVE

 

Coffee  3

Espresso  3

Latte  4

After dinner drinks available